首页 英语作文 高考英语作文 我所认识的中国 900字

高考英语作文 我所认识的中国 900字

高考英语作文 我所认识的中国 900字

高考英语作文 我所认识的中国 900字

高考英语作文 我所认识的中国 900字

I know China 900 words

以下是英文版内容

China is a lion in the East. Since the reform and opening up, China's comprehensive national strength has become stronger and stronger, which has shocked the world. The construction of the "Belt and Road" economic belt has once again attracted the attention of China on the world stage, and Chinese cuisine has also attracted the attention of the world with the promotion of the economic belt. China's development is making steady progress.

The China I know is strong and friendly. The "Belt and Road" economic belt has driven the economic development of the countries along the route, and promoted the friendly exchanges and trade development between China and other countries, which can be described as "win-win". Since ancient times, China has presented itself as a peaceful and friendly country. Emperor Wudi sent Zhang Qian as an envoy to the Western regions to open up the Silk Road and promote friendly exchanges with the countries in the Western regions. Flax, hu beans, spices and other ingredients were also introduced into China and gathered in Chinese cuisine. The ancient road is deserted and the camel bells are ringing. This road has laid the foundation for the Belt and Road Initiative and let the world know China.

Talking about China, we have to mention Chinese food. There is an old Chinese saying: Food is the people's priority. The China I know has a wide variety of mouthwatering food. China has four major cuisines, each with its own characteristics and a long history of food culture. There are dumplings on New Year's Eve, zongzi on Dragon Boat Festival, moon cakes on the Mid-Autumn Festival. However, Chinese cuisine has a deep cultural heritage, and every dish and even every ingredient has its own story and tradition. Eating fish on New Year's Eve and not finishing it represents "more than every year"; Cantonese people like to eat vegetables, because it sounds like "get rich"; The glutinous rice balls of Yuanxiao are seen as a symbol of reunion... At the State leaders' dinner of this year's G20 Summit in Hangzhou, Chinese food was grandly displayed like China's famous brand and appreciated by other leaders. On the premise of inheritingtraditional Chinese food, it will also incorporate new elements innovatively, such as "chocolate mooncakes" and "cookie dumplings" that we see in supermarkets. China is an ancient and dynamic country where tradition and innovation coexist.

The China I know also has challenges and twists and turns on its way to development. Food safety problems emerge in an endless stream and are hidden dangers in the hearts of Chinese people. The unscrupulous production of gutter oil and tainted milk powder by unscrupulous businesses has seriously damaged the health of consumers and is a disgraceful mark on the shining name card of Chinese cuisine. In recent years, the problem of food safety has been improved in the continuous rectification, and most businesses are operating in good faith. Niu Gensheng, chairman of Mengniu Group, once said frankly: "Small profit depends on wisdom, and great profit depends on honesty." Business integrity can reduce the occurrence of food safety problems, benefit the people and self-interest. I hope that China's food is more and more safe, only in this way, Chinese food can stand in the world's food forest, in order to better let the people, the world taste the pure Chinese food.

The road of life is full of unknown, which makes us burst out of endless fun to explore the future. The same is true for the development of a country. China has great potential, but the road ahead is far away and full of unknown. We must overcome the current whirlpool of progress, strive to explore the future, and let the Chinese nation stand among the nations of the world.

The China I know is bound to "brave the winds and waves, and sail straight to the sea"!

以下是中文版带重点词汇内容

中国是东方的一头雄狮,自改革开放以来,综合国力日益强大,世界为之震惊。“一带一路”经济带的建设,让中国再次受瞩目于世界舞台,中华美食也随着经济带的推建而备受世人关注。中国的发展,稳步前进。

我所认识的中国,强大、友好。“一带一路”经济带带动了沿线国家的经济发展,促进我国与他国的友好往来和贸易发展,可谓“双赢”。自古以来,中国以和平、友好的面孔示人。汉武帝派张骞出使西域,开辟丝绸之路,增进与西域各国的友好往来。胡麻flax;、胡豆、香料等食材ingredient; food material;也随之with it; thereupon; therewith;传入中国,汇集于中华美食。漠漠misty; foggy;古道,驼铃camel bells;阵阵,这条路奠定了“一带一路”的基础,让世界认识了中国。

谈起中国,不得不have to; cannot but; fain; be conscripted to;提中华美食。中国有句古话:民以食为天。我所认识的中国,美食种类繁多,令人垂涎不已。中国有四大菜系,各具特色,美食文化历史悠久。除夕有饺子,端午有粽子,中秋食月饼。然而,中华美食有深厚的文化底蕴,每道菜甚至每个食材ingredient; food material;都有其背后的故事和传统赋予的内涵。除夕夜吃鱼且不能吃完,代表“年年有余”;粤人喜吃发菜,因其音似“发财”;元宵的汤圆sweet dumplings; glue pudding; sweet soup balls;被看作regard as; look upon; count; repute; treat as;团圆的象征……在今年杭州G20峰会的国家领导人PILOT; leader;晚宴上,中国菜就像中国的名牌一样被隆重亮出,受到他国领导人PILOT; leader;的赞赏。中华美食在传承传统的前提下,还会创新地融入新元素,例如我们在超市看到的“巧克力馅月饼”、“饼干粒汤圆sweet dumplings; glue pudding; sweet soup balls;”等。中国,真是个古老而有活力,传统与创新并存的国家。

我所认识的中国,发展的路上亦有挑战和曲折。食品安全问题层出不穷,是国人心头的隐患。不法商家无良制作地沟油、毒奶粉,严重损害了消费者健康,更是在中华美食的闪亮名片上划下不光彩的一笔。这几年食品安全问题在不断整治中得到好转,商家也大多诚信经营。蒙牛集团董事长牛根生曾坦言:“小利靠智,大利靠诚”。商家的诚信能减少食品安全问题发生,利民利己。希望中国的食品越来越安全,只有这样,中华美食才能屹立于世界美食之林,才能更好地让国人、世人品尝到纯正的中华美食。

人生的路充满未知,这让我们对未来的探索迸发无穷的乐趣。对于一个国家的发展而言亦是这样,中国的潜力很大,前路遥远且充满未知,我们要克服前进中的逆流漩涡,努力探索未来,让中华民族屹立于世界民族之林。

我所认识的中国,必定“长风破浪会有时,直挂云帆济沧海the sea;”!

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